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Country-style turkey
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Country-style turkey

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare delicious country-style turkey, you'll need several small clay pots. We'll cook the dish in them. Since, besides turkey, we're also using potatoes and mushrooms, you won't need any additional side dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the turkey fillet into small pieces.

  2. 2

    Step 2

    Step 2

    Slice the mushrooms and lightly fry them in a pan.

  3. 3

    Step 3

    Step 3

    Cut the potatoes into small cubes and the onion into rings.

  4. 4

    Step 4

    Step 4

    Pour a little oil into the bottom of the pots. Place turkey, onion, potatoes, and mushrooms into them. Add bay leaf, salt, pepper, and spices. Pour in water to about half the height of the pot.

  5. 5

    Step 5

    Step 5

    Sprinkle the top with grated cheese and spread with mayonnaise.

  6. 6

    Step 6

    Step 6

    Bake the turkey with vegetables in covered pots for 50 minutes at 180 degrees. Then remove the lids and bake a little longer until the top becomes golden brown.