Turkey in a pan
Description
The dish is prepared without unnecessary complications. This tasty, truly tender, and original recipe—cooking turkey in a skillet at home—is not only possible but absolutely necessary! The result is an almost diet-friendly dish with a slight tang and an incredible aroma! I highly recommend this classic skillet turkey recipe—you'll love it. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Sauté the onion in slices in oil first, then add the orange zest. You can eat the flesh :)
- 2
Step 2
2. When the vegetables are fried, remove them, then add the turkey pieces to the same skillet. Sear on both sides.
- 3
Step 3
3. Now layer the ingredients—layer of vegetables, layer of meat, and layer of vegetables—until all the ingredients are used up.
- 4
Step 4
4. The vegetables should be on top. Simmer over low heat until done. Voilà!