Turkey on the grill
Description
The dish is prepared without unnecessary complications. Turkey cooked according to this recipe will be tender and juicy, with a crispy crust on the outside. Adjust the amount of salt and spices to taste. Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the turkey under cold water. Make cuts on all sides. Make deep cuts near the bone.
- 3
Step 3
We prepare the marinade. Put salt, pepper, and herbs into a bowl.
- 4
Step 4
Add garlic and basil. In spring, you can use young garlic.
- 5
Step 5
Fill the cuts in the turkey with basil, garlic, and spices. Let it sit for 30–60 minutes.
- 6
Step 6
Prepare the barbecue. The firewood should burn down completely. You need coals and good heat. Place the turkey on the grill and roast, turning occasionally.
- 7
Step 7
Pierce the turkey near the bone with a knife to check for doneness. Bake for about 40 minutes.
- 8
Step 8
The turkey is ready. Serve with vegetables and greens.