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Turkey pieces in a pan
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Turkey pieces in a pan

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Sauté turkey pieces with onion and garlic, then pour in white wine. Simmer everything together for 30 minutes. After that, add chopped herbs and broth, and simmer for another 10 minutes. At the very end, pour in the egg sauce, quickly mix everything. A couple of minutes later, remove the dish from heat. Good luck! The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Melt butter in a skillet, then add a little olive oil. Add the turkey fillet pieces, lightly brown them, then add the chopped onion and garlic.

  2. 2

    Step 2

    Step 2

    Pour in the white wine, mix everything, and simmer covered over low heat for 30 minutes.

  3. 3

    Step 3

    Step 3

    After half an hour, add the chopped herbs and pour in a little broth. Simmer for another 10 minutes. Meanwhile, mix the egg yolks with lemon juice, salt, and pepper. Pour this mixture over the turkey. Mix quickly.

  4. 4

    Step 4

    Step 4

    After 2-3 minutes, remove the dish from the heat and serve immediately.