Turkey fried in a pan
Description
The dish is prepared without unnecessary complications. Recipe: the finished dish can be served at the table.
Instructions
- 1
Step 1
To prepare turkey fried in a pan, take several drumsticks and cut them into 2 parts.
- 2
Step 2
Season the turkey pieces with salt and pepper, then place them in a pan with heated sunflower oil or lard (I prefer the latter, as lard doesn't produce an unpleasant burnt taste). Sear the turkey on all sides until golden brown.
- 3
Step 3
While the meat is frying, peel and slice the onion into half-rings or quarter-rings.
- 4
Step 4
And also slice the tomato (into large half-rings).
- 5
Step 5
Add the onion and tomato to the meat, which is half-cooked but well-seared, and fry for just 2-3 minutes. Then add 100 ml of water and simmer, covered, until the meat is fully cooked (about 10-15 minutes). I used young turkey, so it took me only 5-7 minutes.
- 6
Step 6
Turkey fried in a pan with tomato and onion is ready. It goes perfectly with any side dish—mashed potatoes, cereals, or pasta.