Turkey roasted in pieces
Description
This is an amazing way to prepare turkey roasted in pieces with vegetables, nuts, and sauce. Spicy seasonings perfectly complement the dish, turning it into a true gourmet delight. Despite appearing complex, it's actually quite simple to make, especially with these step-by-step instructions and photos.
Instructions
- 1
Step 1
1. Wash the turkey fillet, dry with a paper towel, and chop finely. Heat a little oil in a skillet and lightly fry the meat.
- 2
Step 2
2. Remove the seeds and stem from the washed sweet pepper, and slice the peeled onion and garlic.
- 3
Step 3
3. When the turkey has browned slightly, add the vegetables to the pan.
- 4
Step 4
4. Combine the spices on a small plate and mix them together. You can use pre-made spice blends according to your preference in the recipe for cooking turkey roasted in pieces.
- 5
Step 5
5. Sauté the vegetables for 3-4 minutes and add the spices, mix well.
- 6
Step 6
6. Finely chop the herbs; you can use Chinese cabbage, it will be very tasty.
- 7
Step 7
7. Lightly toast the nuts in a separate skillet. Cashews are the perfect choice, but you can use other nuts you have on hand in this simple recipe for turkey cooked in pieces.
- 8
Step 8
8. Add a little cream or coconut milk to the pan. Add the nuts and herbs.
- 9
Step 9
9. Gently mix and simmer for another 5-7 minutes until fully cooked. Turkey fried in pieces at home goes perfectly with boiled rice. Give it a try, it's delicious!