Turkey and lettuce salad
Description
The dish is prepared without unnecessary complications. Recipe for turkey mince wrapped in lettuce. The finished dish can be served at the table.
Instructions
- 1
Step 1
First, chop the onion, red pepper, and garlic.
- 2
Step 2
Grate the ginger on a grater.
- 3
Step 3
Drain the water from the chestnuts.
- 4
Step 4
And chop finely.
- 5
Step 5
Remove the core of the iceberg lettuce and rinse it under cold water.
- 6
Step 6
Turn the lettuce salad upside down and place it on a towel, let it dry.
- 7
Step 7
Combine the remaining ingredients (except for canola oil) in a bowl.
- 8
Step 8
Mix well.
- 9
Step 9
Heat a skillet over medium heat and warm the canola oil in it.
- 10
Step 10
Add the onion and sauté until semi-transparent (4-5 minutes).
- 11
Step 11
Add ginger and garlic. Cook, stirring, for 1-2 minutes.
- 12
Step 12
Add the minced meat...
- 13
Step 13
And cook until it turns brownish.
- 14
Step 14
Add pepper and chestnuts...
- 15
Step 15
Cook for a couple of minutes, stirring.
- 16
Step 16
Add the sauce.
- 17
Step 17
Mix well and cook for another couple of minutes.
- 18
Step 18
Separate the leaves from the romaine lettuce.
- 19
Step 19
Add a spoonful of hot mixture...
- 20
Step 20
Place on a bed of iceberg lettuce and garnish with herbs for decoration.
- 21
Step 21
Slightly roll up the lettuce, it will be easier to arrange on a plate. Serve hot.