Turkey (fillet) in sour cream
Description
The recipe won't take much time. It's a great option for a main dish with little effort. Serve it with any side dish, and the sauce will be absolutely delicious! In addition to salt and herbs, you can add spices and dried herbs to taste. Give it a try—turkey will be a hit with both adults and children. Serve hot.
Instructions
- 1
Step 1
1. Wash, dry, and cut the turkey fillet into medium cubes.
- 2
Step 2
2. Place in a frying pan with vegetable oil and set over heat. Fry, stirring, over medium heat until a light golden crust forms.
- 3
Step 3
3. Peel the onion and slice it thinly into half-rings.
- 4
Step 4
4. Place the onion in the frying pan, mix gently.
- 5
Step 5
5. Fry for another 3-4 minutes, then add the sour cream to the pan.
- 6
Step 6
6. Add a little more water, salt, and spices to taste. Cook over medium heat for about 5 minutes, then remove from heat and let it steep, covered, for another 10 minutes.
- 7
Step 7
7. Before serving, you can sprinkle with herbs.