Stuffed turkey with rice
Description
The recipe won't take much time. For the turkey filling, I used not only rice, but also frozen mushrooms, walnuts, spices, and herbs. For extra flavor, you can additionally mix in any lean minced meat. This will make the rice stuffing rich and juicy. Serve hot.
Instructions
- 1
Step 1
On a hot skillet coated with oil, sauté diced mushrooms and onions. Add ground meat to this mixture. Cook until fully done.
- 2
Step 2
Then add the shelled nuts. Add a few sprigs of rosemary. Mix the mixture with a spatula for about 5 minutes.
- 3
Step 3
Add the cooked rice to the skillet. Mix the filling so that all ingredients are evenly distributed.
- 4
Step 4
While the filling is being prepared, rub the turkey with salt, vinegar, and pepper. Once the filling has risen, stuff the bird with it. Pack it in firmly.
- 5
Step 5
Secure the incision with toothpicks. Cover the legs and wings with foil so they don't burn during baking. Bake the turkey in the oven for exactly one hour at 180 degrees. The dish is ready!
- 6
Step 6
Place on a plate. The dish is ready to serve!