Turkey stuffed with mushrooms
Description
A very simple way to stuff turkey is to make delicious rolls with it. To prepare turkey stuffed with mushrooms, we will need dried mushrooms (preferably white ones, but other varieties will work too). By the way, this recipe works great with fresh mushrooms as well.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the mushrooms in boiling water for an hour beforehand. Then squeeze them dry and sauté in a pan with oil and finely chopped onion.
- 3
Step 3
Make cuts in the fillet.
- 4
Step 4
Evenly distribute the mushrooms over the turkey, add chopped parsley, and season with salt and pepper to taste.
- 5
Step 5
Place a couple of pieces of cheese on top.
- 6
Step 6
Roll the roll neatly and secure it with toothpicks.
- 7
Step 7
Bake in the oven for about 20 minutes at 180 degrees until done.
- 8
Step 8
You can serve the ready turkey stuffed with mushrooms with herbs, fresh vegetables, and a light sauce of your choice. By the way, the dish is good both hot and cold.