
Turkey stuffed with prunes
Description
Recipe for turkey stuffed with prunes – just for you! This dish is perfect for those who love delighting their family and guests during holidays with new meat appetizers and truly appreciate them. This roll is especially great because it doesn't need to be reheated—it's delicious even when served cold.
Instructions
- 1
Step 1

1. Pound the meat to form a long, flat piece, then rub spices on all sides. Separately, mix ground nuts, prunes, lemon zest, and cheese. Add breadcrumbs, butter, and lemon juice. Spread this mixture over the meat.
- 2
Step 2

2. Carefully roll the turkey into a roll and tie it with strings. Place it in a baking dish and bake for 40 minutes in a preheated oven at 200 degrees.
- 3
Step 3

3. When clear juice comes out upon piercing and the meat is evenly browned, the dish is ready!
- 4
Step 4

4. It can be served both hot and cold.