Turkey fast and delicious
Description
The dish is prepared without unnecessary complications. The easiest and quickest way to cook delicious turkey. You don't need to make great efforts or be a master chef to prepare this dish—just follow my tips. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the turkey fillet, remove the films and skin. Pour water into a saucepan, salt it, and place the turkey fillet in it for 2-3 hours. You can add a spoon of mustard to taste.
- 2
Step 2
After the turkey has absorbed the salt, take it out. Take spices to your taste—I used paprika, basil, mustard, and pepper. Mix all the spices with a few tablespoons of vegetable oil and coat the turkey with the spice mixture. Place the turkey fillet pieces into foil and bake in the oven for 25–35 minutes. The dish is ready—quick and delicious!