Imperial omelette
Description
The recipe won't take much time. This omelet is more like a thick pancake or a thin apple pie—something in between, but very delicious no matter what you call it. You can prepare imperial omelet for breakfast as a change, as a snack during the day, or even as a dessert. It's best to use sweet, juicy apples. You can also add raisins or citrus zest to the omelet. Try it. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rub the yolks with vanilla.
- 3
Step 3
Add milk and flour. Mix until smooth or blend with a mixer.
- 4
Step 4
Separately beat the egg whites with sugar until stiff peaks form, then add to the remaining ingredients.
- 5
Step 5
Gently mix everything with a spatula using upward motions until smooth.
- 6
Step 6
Remove the core from the apple and cut it into slices. If the skin is tough, it's better to peel it.
- 7
Step 7
Grease the frying pan with butter, spread the entire mixture evenly, and place apple slices on top, pressing them in slightly. Some people also add soaked raisins, but that's optional—I didn't add any. Cover the pan with a lid and fry over medium heat until golden brown. Then flip it over (I used a plate to do this) and fry until cooked through.
- 8
Step 8
Sprinkle the ready omelet with powdered sugar. It is recommended to serve it hot, but it is also quite good when cooled.