Imeruli
Description
Delicious baked goods for the whole family. I want to share a recipe. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Beat the eggs with spices until smooth. Gradually add flour and pour in the milk (in small portions). The dough should be dense yet elastic, so don't overdo the milk. Place the dough in the refrigerator for now. Next, grate the cheese, add one more egg and 20 grams of butter. Mix well.
- 2
Step 2
2. Take out the dough, roll it out into a large, thick pancake. Place the filling in the center.
- 3
Step 3
3. Now seal the edges as if you're shaping a large dumpling or vareniki.
- 4
Step 4
4. Next, use a rolling pin to carefully but firmly roll the "dumpling" into a flat pancake. Be careful not to overdo it, so the filling doesn't leak out.
- 5
Step 5
5. Sear on both sides in vegetable oil or on a dry, preheated cast-iron skillet. Done!