Ginger sauce for chicken
Description
Perfectly complements meat, poultry, and side dishes. Making ginger sauce for chicken is incredibly easy: melt honey, add lemon juice, soy sauce, chopped ginger, and olive oil. Let it sit — and it's ready to serve with chicken. This sauce also makes an ideal accompaniment to seafood. Give it a try! I hope you like this version. The prepared sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. This sauce is made from honey and soy sauce, resulting in a very aromatic and quite unusual flavor.
- 2
Step 2
2. Place the honey in a saucepan and melt it over very low heat.
- 3
Step 3
3. Add soy sauce to the melted honey.
- 4
Step 4
4. Squeeze the lemon juice, mix everything well.
- 5
Step 5
5. Peel the ginger root. We will need a small root.
- 6
Step 6
6. Cut off no more than 20 grams and start crushing it.
- 7
Step 7
7. Finely chop the ginger root, then add it to the saucepan with the other ingredients.
- 8
Step 8
8. At the very end, add the olive oil and mix everything well. Do not cook further.
- 9
Step 9
9. Mix everything thoroughly and let it sit for at least 40 minutes.
- 10
Step 10
10. That's it: the chicken ginger sauce is ready!