Ginger syrup
Description
The dish is prepared without unnecessary complications. The recipe for ginger syrup is quite simple, and it can be stored fresh or preserved for winter. This syrup can be used as an addition to tea, as well as in desserts for both children and adults. This healthy and tasty flavor note can even be paired with meat dishes. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Put sugar into cold clean water and place over heat. If the amount of ginger is doubled, it is sufficient to increase the water and liquid by 1.5 times.
- 2
Step 2
2. Meanwhile, you can prepare the ginger. Peel it and slice thinly or cut into long strips. After making the syrup, the ginger can be used as candied ginger, which is a great addition to baked goods. You only need 1 thin slice of lemon. Cut it up as well.
- 3
Step 3
3. Bring the sugar syrup to a boil and stir thoroughly until the sugar dissolves. Optionally, add spices for flavor.
- 4
Step 4
4. Add the sliced ginger to the boiling sweetened water and reduce the heat to a minimum. Simmer the ginger syrup at home for about 20 minutes. It should not boil, but only gently simmer.
- 5
Step 5
5. Let the prepared syrup cool slightly and strain it, separating the liquid from the ginger. This syrup can be stored in the refrigerator for about 6-7 days, or poured into sterilized jars and preserved for winter. This syrup can even be used as an addition to ice cream, cakes, or as a piquant note in cocktails.