Classic Gingerbread
Description
Delicious baked goods for the whole family. The dough for such baked goods is usually prepared in the same way, so everyone is used to one familiar taste. I am offering just that—something familiar to many. You can read about it. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Mix softened butter with honey, eggs, and sugar. Then add all the dry ingredients from the recipe to this mixture. Knead the dough. Leave it covered with plastic wrap in the refrigerator for half an hour.
- 2
Step 2
Then roll out the dough to a thickness of 0.5–0.7 cm.
- 3
Step 3
Cut out gingerbread shapes from the dough using cookie cutters. Place them on a baking sheet lined with parchment paper.
- 4
Step 4
Bake the gingerbread at 180 degrees for 20-25 minutes. Decorate them to your taste. Enjoy your tasting!