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Gingerbread
Baked goods

Gingerbread

60 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. A genuine gingerbread recipe whose flavor takes you back to the past. Can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Preheat the oven to 180°C. Melt 60 g of butter in a small saucepan over low heat, then set aside.

  2. 2

    Step 2

    Step 2

    Put 125 g of honey into another saucepan. Pour 100 ml of warm water into the saucepan with the honey. Add 60 g of brown sugar, mix well until dissolved, then add 1 tablespoon of rum and a pinch of salt.

  3. 3

    Step 3

    Step 3

    Pour this mixture into the bowl of a food processor, then add 125 g of flour, 125 g of rye flour, and 10 g of baking powder. Add 12 g of spices, 1 egg, and melted butter.

  4. 4

    Step 4

    Step 4

    Mix everything thoroughly. Pour the batter into a mold. Bake for about 40 minutes.