
Baked goods
Gingerbread
60 min4 serv.21 февр. 2026 г.
Description
The pastry is simple and quick to prepare. A genuine gingerbread recipe whose flavor takes you back to the past. Can be served with tea or coffee.
Instructions
- 1
Step 1

Preheat the oven to 180°C. Melt 60 g of butter in a small saucepan over low heat, then set aside.
- 2
Step 2

Put 125 g of honey into another saucepan. Pour 100 ml of warm water into the saucepan with the honey. Add 60 g of brown sugar, mix well until dissolved, then add 1 tablespoon of rum and a pinch of salt.
- 3
Step 3

Pour this mixture into the bowl of a food processor, then add 125 g of flour, 125 g of rye flour, and 10 g of baking powder. Add 12 g of spices, 1 egg, and melted butter.
- 4
Step 4

Mix everything thoroughly. Pour the batter into a mold. Bake for about 40 minutes.