Ginger Cake

Description

Homemade baked goods for tea. 1. Beat butter and sugar into a thick foam. 2. Beat the eggs and add them to the butter-sugar mixture. 3. Sift the flour. Add ginger and baking powder. 4. Add oats with milk to the mixture as well. 5. Pour the batter into a greased baking pan. 6. Bake at 180°C for 1 hour. Let cool. 7. Mix powdered sugar and lemon juice. Evenly cover the cake with the glaze. Wait until the glaze hardens, then serve. Serve warm or chilled. Perfect with tea.

Instructions