Ginger kvass without yeast

Description

The drink is quick and easy to prepare. 1. First, peel the ginger and mince it using a blender, meat grinder, or fine grater. 2. Add sugar to water and stir until completely dissolved. Pour the water over the minced ginger and squeeze in the lemon juice. 3. Finely chop the zest of half a lemon and add it to the mixture. Cover the pot (with the drink mixture) with a towel or gauze and leave it in a warm, dark place for 2 days. 4. Then pour the drink into bottles, leaving some space at the top. Add 5–7 raisins to each bottle. Refrigerate the drink for another couple of days, and then enjoy its refreshing taste. The drink is ready to serve.

Instructions