Ginger kvass
Description
The drink is quick and easy to prepare. I'll tell you more below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the ginger. Then finely chop it so that it releases as much juice as possible. Grate the zest from the lemon.
- 3
Step 3
Transfer the ginger and lemon zest to a saucepan. Add the sugar.
- 4
Step 4
Pour in hot water, cover with a lid, and leave until the temperature drops to 38 degrees. The water should become warm.
- 5
Step 5
Squeeze the juice from the lemon.
- 6
Step 6
Dissolve the yeast in a small amount of warm water.
- 7
Step 7
Pour the lemon juice and diluted yeast into the saucepan. Mix everything together.
- 8
Step 8
Strain the resulting mixture through cheesecloth. Pour it into a bottle with a screw cap. Close the cap and leave it in a warm place for 2 days.
- 9
Step 9
Chill the ginger kvass in the refrigerator for a couple of hours before serving.