Ginger compote
Description
What could be better than homemade ginger compote? You can use either fresh ginger or ground ginger. In the first case, the fresh ginger is peeled, grated, and poured over with boiling water. The resulting compote is very aromatic and delicious. It can be served.
Instructions
- 1
Step 1
We wash the apples and cut them into large pieces, removing the cores. We bring water to a boil, add the apples and sugar. Cook for 15-20 minutes, until a pleasant apple aroma appears.
- 2
Step 2
Now it's time to steep the ginger. Pour 200 ml of boiling water over the ginger, cover with a plate, and let it sit for 20 minutes.
- 3
Step 3
Prepare dried berries: barberry and rosehip.
- 4
Step 4
The brewed ginger turns yellow; strain it through cheesecloth 2-3 times.
- 5
Step 5
Pour apple compote over dried berries, and add ginger decoction as well. Let the compote steep, covered, for 3 hours.
- 6
Step 6
Drink to your health!