Ginger cake with salted caramel
Description
Perfect with tea and coffee. Here is a detailed step-by-step recipe for ginger cake with salted caramel. The baked treat turns out truly amazing, and the caramel complements it perfectly. The process of preparing the batter, as well as the ingredients, is quite simple, so even if you're a beginner in the kitchen, I'm sure you'll easily recreate this recipe at home. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees and let it heat up. Place the sifted flour and all the spices into a deep bowl. Gently mix and set aside for now.
- 2
Step 2
2. In a separate bowl, beat the softened butter with the egg and brown sugar until smooth.
- 3
Step 3
3. Add the dry ingredients, pour in the molasses and hot water, and mix thoroughly.
- 4
Step 4
4. Place the dough into the mold, level it out, and put it in the oven. Bake the cake for about 35-40 minutes until done.
- 5
Step 5
5. To prepare caramel, melt the sugar.
- 6
Step 6
6. Add the butter cut into cubes.
- 7
Step 7
7. And pour in the cream.
- 8
Step 8
8. Add salt at the end. Once the caramel turns golden and completely smooth, remove from heat and let cool. Drizzle the cooled caramel over the finished cake before serving.