Ginger cake with raisins and candied fruit without sugar
Description
The baking is simple and quick. Delicious and appetizing! Try this easy recipe for gingerbread cake with raisins and candied fruits without sugar! This recipe is perfect for those who enjoy experimenting, or at least for those who forgot to buy sugar in time before baking. In short, a great recipe—I highly recommend it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Rinse the raisins thoroughly and pour boiling water over them; let them sit for 15 minutes. Then drain the water and dry the raisins. Mix them with candied fruits. Meanwhile, combine all the dry ingredients: flour, cinnamon, ginger, and baking powder.
- 2
Step 2
2. Next — butter, honey, and milk. Heat everything in a water bath until dissolved and mix until smooth.
- 3
Step 3
3. As soon as the mixture begins to boil, remove it from the heat and pour it over the dry ingredients.
- 4
Step 4
4. Now add the eggs, beaten separately into a foam. Mix thoroughly.
- 5
Step 5
5. Now add the raisins and candied fruits, and mix thoroughly once again.
- 6
Step 6
6. Now bake for 50 minutes at 175 degrees in the oven.
- 7
Step 7
7. Done! This is how your beautiful and delicious cake will look!