Ginger tea with cinnamon
Description
In addition to its vibrant aroma and flavor, this drink is highly beneficial. It is recommended during cold and flu season, as ginger tea with cinnamon boosts immunity, restores energy, and gives the body vitality and a pleasant mood, especially in the morning. You can replace sugar with honey, but add this sweet ingredient only when serving in cups.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Peel the ginger root and rinse it, then slice and place it into the saucepan you'll use to brew the tea. Do not exceed this amount of ginger for 0.7 liters of liquid, otherwise the drink will taste bitter. Add granulated sugar and place in the cinnamon sticks. If desired, you can use flower honey instead of sugar, but add it only to the drink once it has cooled to 35 degrees to preserve its beneficial properties.
- 3
Step 3
Pour in warm water, place the container on the stove, bring to a boil, then simmer over the lowest heat for 5-6 minutes, covering the container with a lid. Turn off the heat and add ground cinnamon to the tea, although you can use cinnamon sticks instead—your choice.
- 4
Step 4
Mix the ginger tea and let it cool slightly. Optionally, you can add a few slices of lemon, fresh mint leaves, etc. at this stage.
- 5
Step 5
Pour the drink into a teapot and serve.
- 6
Step 6
Pour into individual cups and enjoy the aroma and taste of the drink you've prepared!