Gingerbread Cookies
Description
The baking is simple and quick. The name of these gingerbread cookies is fully justified, as you'll experience an unmatched aroma as soon as you start preparing them, which will become even more intense when the cookies are in the oven. Be sure to decorate them with icing—it will look beautiful and festive. Serve the gingerbread cookies only after they have cooled, either warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Sift flour, soda, and ginger into a bowl, mix well.
- 2
Step 2
2. Add granulated sugar to the dry ingredients.
- 3
Step 3
3. Place the syrup and soft butter into a saucepan. Put the saucepan over heat and melt.
- 4
Step 4
4. Pour the melted mixture into a bowl with the dry ingredients.
- 5
Step 5
5. Slightly cool and add the eggs, mix well.
- 6
Step 6
6. Shape into a ball, wrap in plastic wrap, and refrigerate for 20 minutes.
- 7
Step 7
7. Sprinkle the table with flour, place the dough on it, and roll it out into a sheet about 0.8-1 cm thick.
- 8
Step 8
8. Cut out the shapes, place them on a baking sheet lined with parchment paper, and bake in a preheated oven at 200 degrees for 10-12 minutes. Transfer the baked goods to a cooling rack and let cool completely.
- 9
Step 9
9. Decorate the gingerbread with any icing only after it has cooled, then wait for the icing to set before serving.