Ginger cookies
Description
Delicious baked goods for the whole family. Aromatic soft ginger cookies – a perfect addition to a cup of hot tea, coffee, or cocoa. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Grease a baking pan. In a medium bowl, mix flour, cinnamon, allspice, ground ginger, tea, and baking powder.
- 2
Step 2
2. Using a mixer, beat the butter and brown sugar together in a separate bowl until creamy. Add the eggs one at a time, continuing to beat. Mix in the vanilla extract and grated ginger. Add the flour mixture and beat at low speed until just combined.
- 3
Step 3
3. Place the dough into the prepared pan. Evenly spread it across the bottom of the pan and smooth it with a spatula. Slightly grease the spatula with oil as the dough is very sticky. Sprinkle with white sugar on top (optional). Bake in the oven for about 25 minutes, until a toothpick inserted comes out clean.
- 4
Step 4
4. Let cool completely before cutting. It's best to place the pan in the refrigerator for a while to chill the bars. Cut into pieces and serve.