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Ginger candied fruits
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Ginger candied fruits

60 min4 serv.19 февр. 2026 г.

Description

Homemade candied fruits are always great. They pair wonderfully with tea or as a topping for ice cream and other desserts. Such

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the ginger root.

  2. 2

    Step 2

    Step 2

    2. And slice thinly. Weigh the sliced ginger to make sure you have 400 grams.

  3. 3

    Step 3

    Step 3

    3. Pour in water, place over heat. Simmer for half an hour.

  4. 4

    Step 4

    Step 4

    4. Drain the ginger in a colander, reserving 1/2 cup of the water.

  5. 5

    Step 5

    Step 5

    5. Pour 1/2 cup of water, salt, and sugar into a saucepan.

  6. 6

    Step 6

    Step 6

    6. Add the ginger. Simmer over low heat in the syrup for 35-40 minutes.

  7. 7

    Step 7

    Step 7

    7. Drain again in a colander and dry.

  8. 8

    Step 8

    Step 8

    8. Spread on a rack and leave until the ginger dries slightly.

  9. 9

    Step 9

    Step 9

    9. Before serving, roll the ginger in sugar.