
Gingerbread Christmas cookies
Description
Despite the fact that almost every homemaker knows, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

1. Place the cold butter into the blender bowl, add 5-6 tablespoons of flour and baking powder. Blend well until the mixture turns into fine crumbs.
- 2
Step 2

2. Pour this mixture into a bowl, add the remaining flour, sugar, salt, nutmeg, cinnamon, grated ginger, and mix well.
- 3
Step 3

3. Add the egg and knead the dough by hand. Divide the dough into two parts, knead one part with flour, and the other with cocoa. Leave the dough in the refrigerator for 1 hour.
- 4
Step 4

4. Roll out the dough to a thickness of 3 mm, cut out cookies using baking cutters, and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 200 degrees for 10-12 minutes. Decorate the cookies with icing.