Ginger cookies in a multicooker
Description
The baking is simple and quick to make. For the dough you can use not only butter but also regular margarine. Feel free to decrease or increase the amount of sugar, honey, and spices. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Put the honey and butter in a saucepan, add the sugar and spices.
- 3
Step 3
Melt everything over the heat, then add the baking soda.
- 4
Step 4
Mix and beat in the egg. Mix again.
- 5
Step 5
Gradually add top-grade flour.
- 6
Step 6
Knead the dough. Place it on a silicone mat.
- 7
Step 7
Roll the dough into a thin sheet. Cut out cookies with a cookie cutter.
- 8
Step 8
Place the cookies in the multicooker inner pot.
- 9
Step 9
Place the inner pot in the multicooker. Close it with the lid. Select the “Baking” program and set the cooking time to 30 minutes.
- 10
Step 10
In 30 minutes the cookies will be ready.
- 11
Step 11
Arrange the cookies on a platter and serve them at the table.