Ginger Cookies in a Skillet
Description
Homemade pastries for tea. The dough is made with butter, but you can use margarine instead. You can also substitute sour cream for these ingredients. The amount of sugar and ground ginger can be larger or smaller — it all depends on your taste preferences.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack a chicken egg into a bowl, add salt, sugar, and ginger, and add the butter.
- 3
Step 3
Then add the flour.
- 4
Step 4
Add baking powder.
- 5
Step 5
Knead the dough.
- 6
Step 6
Place the dough on a silicone mat, roll it into a log, and cut into pieces.
- 7
Step 7
Lightly flatten each cookie with your hands, then prick holes in them with a fork.
- 8
Step 8
Grease a frying pan with vegetable oil and arrange the cookies. Fry them over the lowest possible heat until golden brown on both sides.
- 9
Step 9
Arrange the finished cookies in an attractive basket.
- 10
Step 10
Once it has cooled down a bit, serve it boldly to the table! That’s how quickly you can bake the tastiest cookies without an oven!