Classic gingerbread cookies

Description

The pastry is simple and quick to prepare. You can make a large batch of cookies or just a small portion if you're trying the recipe for the first time. You can shape the cookies any way you like, either using cookie cutters or freehand. You can add various spices besides ginger. If you have fresh ginger root, use it; otherwise, substitute with dried ginger. The pastry is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Place the softened butter into the mixer bowl, add the brown sugar, and beat for about 5 minutes.

2. 2

   Step 2

   Add the molasses, chicken egg, baking soda, spices, and pre-sifted flour (you may need less or more), and mix.

3. 3

   Step 3

   Cover the dough with plastic wrap and refrigerate for 2 hours, or preferably overnight.

4. 4

   Step 4

   After the required time, take out the dough and divide it into small pieces. Roll each piece into a ball and shape it into a flatbread.

5. 5

   Step 5

   On a plate, pour white sugar and dip one side of the cookie into the sugar.

6. 6

   Step 6

   Line a baking sheet with parchment paper, place the cookies in sugar on it, and bake in a preheated oven at 175-180 degrees for about 10 minutes.

7. 7

   Step 7

   Remove the cookies from the oven and let them cool, then transfer and serve.