Ginger cookies without eggs
Description
It is very important that the cookies are of the specified thickness. Otherwise they may turn out underbaked. Stick to the recipe and the result will delight you. The bake is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Peel the ginger and grate it using a fine grater.
- 3
Step 3
Pour water into the blender jar, add honey, oil, ginger, sugar, salt, and the remaining spices. Pulse blend.
- 4
Step 4
Transfer the contents of the blender bowl into the mixing bowl. Add the flour mixed with baking powder in portions.
- 5
Step 5
Knead a soft, non‑sticky dough. Shape it into a ball.
- 6
Step 6
Divide the dough into 2 parts. Roll out one part into a sheet 0.5 cm thick and cut out cookies with cutters. Turn on the oven to 180 degrees.
- 7
Step 7
Line the baking sheet with parchment and place the cookies on it. Put it in the preheated oven for 12‑15 minutes.
- 8
Step 8
Take the finished cookies out of the oven.
- 9
Step 9
Transfer and chill.
- 10
Step 10
You can dust the cookies with powdered sugar, or you can coat them with icing. For the icing, mix powdered sugar with cream. Add the cream drop by drop until you get a thick mixture that does not run off the product. Transfer the icing to a paper piping bag and decorate the cookies as desired. Let them dry and serve.
- 11
Step 11
Take it out of the oven and serve warm or cooled.