Ginger ice cream
Description
The dish is prepared without unnecessary complications. Making ice cream at home is simply a wonderful idea! Especially since it turns out to be entirely possible to recreate that beloved childhood treat without an ice cream maker, using just a blender, a sieve, and, of course, a freezer. Most importantly, make sure to have a good mood. If you can't find candied ginger, there's a great substitute—pieces of plain dry cookies. It turns out they perfectly complement the creamy, ginger-flavored ice cream. The finished dessert is ready to be served.
Instructions
- 1
Step 1
1. First of all, you need to peel the ginger. Then slice it as thinly as possible. After that, simmer in milk for about 20 minutes. Remove the decoction from heat and be sure to strain it.
- 2
Step 2
2. Separate the yolks from the whites, beat them with sugar until white.
- 3
Step 3
3. Add the beaten egg yolks to the strained milk. Quickly and vigorously mix them with the milk for 10 minutes. Then, strain the resulting mixture through a sieve.
- 4
Step 4
4. Now cool the mixture and combine it with finely chopped candied ginger. Be sure to mix thoroughly, as delicious ginger ice cream will only turn out if all ingredients are well distributed throughout the mixture.
- 5
Step 5
5. Prepare portion molds, pour the cooled mixture into them, and then place in the freezer. Allow at least 4 hours for the ice cream to freeze completely.