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Ginger-soy sauce
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Ginger-soy sauce

35 min4 serv.20 февр. 2026 г.

Description

The sauce takes just a few minutes to prepare. I'll tell you more details below. The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the ginger, grate finely, and squeeze out the juice. You will need 1 teaspoon of ginger juice.

  3. 3

    Step 3

    Step 3

    Finely chop the onion with a knife.

  4. 4

    Step 4

    Step 4

    Combine ginger juice, minced onion, and soy sauce in a bowl. Add lemon juice.

  5. 5

    Step 5

    Step 5

    Season the sauce with two types of pepper and sweet syrup. Mix everything well. Refrigerate the sauce for half an hour to let it infuse.

  6. 6

    Step 6

    Step 6

    Ginger-soy sauce is ready!