
Sauces
Ginger-soy sauce
35 min4 serv.20 февр. 2026 г.
Description
The sauce takes just a few minutes to prepare. I'll tell you more details below. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Peel the ginger, grate finely, and squeeze out the juice. You will need 1 teaspoon of ginger juice.
- 3
Step 3

Finely chop the onion with a knife.
- 4
Step 4

Combine ginger juice, minced onion, and soy sauce in a bowl. Add lemon juice.
- 5
Step 5

Season the sauce with two types of pepper and sweet syrup. Mix everything well. Refrigerate the sauce for half an hour to let it infuse.
- 6
Step 6

Ginger-soy sauce is ready!