Ginger-lemon tincture
Description
The tincture turns out to have a very strong aroma and flavor. If left to stand for 10-12 hours, the aroma will become more intense and the taste will develop a slight sharpness. It can then be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the "Skoraya" ginger-lemon tincture.
- 2
Step 2
Wash the lemon thoroughly in hot water, grate the zest and put it into a jar.
- 3
Step 3
Cut off the white part from half a lemon, then slice the lemon into pieces. Add the lemon to the jar with the zest.
- 4
Step 4
Add sugar to the lemon.
- 5
Step 5
Peel the ginger, grate it on a medium grater, and add it to the jar.
- 6
Step 6
Pour vodka into the jar, mix well, and let it stand for 30–60 minutes. Then strain the infusion, press out the solids, and transfer the liquid into a bottle. Chill the infusion before serving.
- 7
Step 7
Enjoy your meal!