Ginger pork with apples and onions
Description
The dish is prepared without unnecessary complications. Meat lovers will be happy to add another recipe to their collection: pork with ginger and apples. In addition to the step-by-step instructions, I would like to mention that any pork cut works well here, not only the neck part. Although the neck part, with its small layer of fat, is particularly suitable in this case. The meat turns out tender and juicy. The finished dish can now be served.
Instructions
- 1
Step 1
Wash the pork meat and cut it into pieces. I used pork neck.
- 2
Step 2
Peel the ginger root, wash it, and grate finely. Place it in a bowl with the meat, add two tablespoons of soy sauce. Mix the pork with ginger and soy sauce. Let the meat marinate for 30–40 minutes.
- 3
Step 3
Then place the pork in a heavy-bottomed pot, pour in sunflower oil and lightly fry.
- 4
Step 4
Peel, wash, and chop one large onion. Add to the pot with the meat and sauté, covered, for 5–6 minutes, stirring occasionally.
- 5
Step 5
Next, you can prepare this pork in two ways. Pour water (300 ml) into a pot, add another two tablespoons of soy sauce, salt, and ground black pepper to taste. Place the pot on the stove and cook the meat over the lowest heat until tender. You can also do the same in the oven. Then wash one large apple, peel it, remove the core, and cut it into slices. Add it to the meat and simmer for another 10–15 minutes.
- 6
Step 6
Add minced garlic to the finished dish and mix.
- 7
Step 7
Pork stew with ginger and apple is ready. Serve with boiled pasta, mashed potatoes, or porridge.