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Ginger paste
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Ginger paste

10 min4 serv.21 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the ginger, then grate finely on a fine grater.

  3. 3

    Step 3

    Step 3

    Grate the garlic on a fine grater.

  4. 4

    Step 4

    Step 4

    Place the ginger and garlic in a glass container, add vegetable oil and salt.

  5. 5

    Step 5

    Step 5

    Ginger paste is ready!