Gingerbread cake
Description
Delicious baked treat for the whole family. If desired, you can glaze the cooled gingerbread with a sugar icing. This will form a beautiful white hard topping. For the icing, take 150 grams of powdered sugar, 2 tablespoons of lemon juice, and 1 tablespoon of plain water. Mix everything together, let the sugar dissolve slightly, then pour over the top of the gingerbread and allow the icing to set. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
Separate the egg whites from the yolks. Place them into separate containers. Add 20 grams of granulated sugar to the yolks and beat well with a fork, whisk, or mixer.
- 2
Step 2
Grate the ginger on a fine grater. The recipe calls for about 2 tablespoons of ginger in the dough. You can add less to taste. Add the ginger to the egg yolks with sugar.
- 3
Step 3
Add 3 tablespoons of honey, milk, and butter to the yolk, sugar, and ginger, and beat well. Now add the flour and baking powder, mixing thoroughly. Cover this mixture with a towel and set aside for now.
- 4
Step 4
Now let's work with the egg whites. Add the remaining sugar to them and beat well with a mixer. Then gently incorporate the yolk mixture into the egg whites, stirring with a spatula.
- 5
Step 5
Grease the baking pan with butter or vegetable oil. Pour the batter into the pan. Bake the gingerbread at a relatively low temperature (140 degrees) for about 40 minutes.