Ginger for cough
Description
The recipe won't take much time. As a sweetener, you can use Jerusalem artichoke syrup, honey, or even a sugar substitute. Adjust the amount of ginger to your taste. The drink should be warming, but not too spicy. If necessary, you can dilute the drink with warm water. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the ginger, then grate it finely.
- 3
Step 3
Wash the lemon thoroughly and pour boiling water over it. Grate the zest from it, then squeeze out the juice.
- 4
Step 4
Crush the cardamom in a mortar.
- 5
Step 5
Place ginger, cardamom, lemon zest, and mint leaves separated from the stems into a teapot.
- 6
Step 6
Pour in hot water. Cover the teapot and wrap it in a towel, let it steep for 1 hour.
- 7
Step 7
Add lemon juice and sweetener or sugar to the kettle. Mix everything.
- 8
Step 8
Ginger drink for cough is ready.