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Pickled Pink Ginger
Appetizers

Pickled Pink Ginger

720 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to prepare. I'll tell you more below. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the ginger. You can scrape off the skin with a spoon or peel it with a vegetable peeler.

  3. 3

    Step 3

    Step 3

    Then cut into thin strips using a vegetable peeler.

  4. 4

    Step 4

    Step 4

    In a saucepan, mix all the ingredients except the ginger and bring to a boil.

  5. 5

    Step 5

    Step 5

    Add the ginger slices and simmer over low heat for half an hour. Then remove from the heat and let cool for 1 hour.

  6. 6

    Step 6

    Step 6

    Transfer the ginger to a clean sterilized jar along with the marinade. Place in the refrigerator overnight.

  7. 7

    Step 7

    Step 7

    Pink pickled ginger is ready!