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Ginger for sushi
Appetizers

Ginger for sushi

60 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. Below I will tell you more in detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Scrape the ginger skin with a spoon.

  3. 3

    Step 3

    Step 3

    Cut the ginger into thin strips using a vegetable peeler. Sprinkle the ginger with salt, squeeze it with your hands, and leave it for an hour. Then pat dry with a paper towel.

  4. 4

    Step 4

    Step 4

    Prepare the marinade. Add vinegar, sugar, and a pinch of salt to a saucepan. Bring to a boil and simmer for 2–3 minutes.

  5. 5

    Step 5

    Step 5

    Place the ginger pieces in a jar. Pour the warm marinade over the ginger. Close the jar with a lid and let it sit for 2 days.

  6. 6

    Step 6

    Step 6

    Ginger for sushi is ready.