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Description
The dish is prepared without unnecessary complications. Recipe for preparing a dish of eggplants and minced meat. The finished dish can be served at the table.
Instructions
- 1
Step 1
Add the ghee to a saucepan, heat, then add the onion. Cook until translucent.
- 2
Step 2
Then add the minced meat. Season with salt, pepper, and spices. Cook until the meat turns brownish.
- 3
Step 3
Place the eggplants on a colander and sprinkle with a little salt. Let stand for 10 minutes. Then, wipe dry with a paper towel and fry until golden brown. After that, place on a paper towel to absorb excess oil.
- 4
Step 4
In a high-sided skillet, place a bottom layer of fried eggplant, then a layer of minced meat, and finally a top layer of eggplant.
- 5
Step 5
Place over low heat and pour in plenty of water (almost to the top). Cover with a lid or aluminum foil and boil for 15–20 minutes.
- 6
Step 6
When the dish is ready, serve it drizzled with a little yogurt on top, and optionally sprinkle with pine nuts.