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Ile am lakhlu
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Ile am lakhlu

540 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can use ready-made canned chickpeas for cooking, which will save a lot of time. Iil amlahlu is more of a weekend dish. The slow-cooking process takes a long time, but the meat turns out tender and soft, while the fruits give it a very interesting flavor. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the chickpeas beforehand overnight. Rinse, cover with water and boil for 1.5 hours. Drain in a colander.

  2. 2

    Step 2

    Step 2

    Soak the prunes in orange juice and let stand for 1 hour.

  3. 3

    Step 3

    Step 3

    In a large skillet, melt the butter and sauté finely chopped onion and garlic. Add cumin and cinnamon. Cook for 15 minutes.

  4. 4

    Step 4

    Step 4

    Cut the lamb into medium pieces. Place in a frying pan. Add prunes with their juice, salt to taste. Pour in a little boiling water and simmer over low heat for 1 hour.

  5. 5

    Step 5

    Step 5

    Cut the pear into cubes. Add to the pan with the chickpeas. Cook for another 30 minutes.

  6. 6

    Step 6

    Step 6

    Prepare the couscous according to the instructions, season to taste.

  7. 7

    Step 7

    Step 7

    Place the couscous and meat on plates and sprinkle with chopped parsley.