Caviar fritters from caviar
Description
If you have only a little caviar on hand but want to feed the whole family, caviar pancakes will come to the rescue. Moreover, you can freeze part of the caviar, if you have a lot, in small bags, so that you have the necessary product on hand for making such pancakes later. The dish has no fishy smell at all; it is tasty, aromatic, and appetizing. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the roe, thoroughly remove the membranes – there are many of them. Place it in a deep container, crack two chicken eggs into it and add salt. Beat with a fork for 2–3 minutes.
- 3
Step 3
Pour in the water, stir. Add the highest‑grade wheat flour and whisk again.
- 4
Step 4
Leave the dough for 10–15 minutes to activate the gluten in the flour.
- 5
Step 5
Heat a skillet with vegetable oil and, using a tablespoon, place portions of dough into it. Fry over moderate heat so that the ikryaniki do not burn.
- 6
Step 6
Thus, fry all the ikryaniki and place them on a plate lined with a napkin or paper towel to remove excess fat.
- 7
Step 7
Serve the golden‑brown ikryaniki warm, with sour cream of any fat content and hot tea.