Beet Caviar with Onion
Description
The recipe won't take much time. Boiled beets are nearly as nutritious as raw ones. They contain many B vitamins, as well as potassium, magnesium, iodine, iron, and more. This product is very beneficial for the whole body, and you can make various dishes from beets. For example, beet caviar with onion. Grate the boiled beets, then sauté with onion until done. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Because beets take quite a long time to cook (at least 1 hour), the time needed to prepare the caviar increases as well. It sometimes happens that you have boiled beets left over after the holidays—and then it will take you only 20 minutes to prepare a delicious appetizer.
- 2
Step 2
2. Peel the cooled beet, then grate it on a medium grater.
- 3
Step 3
3. Finely chop the onion and add it to the pan first with hot vegetable oil. Sauté briefly, then add the grated beet to the onion.
- 4
Step 4
4. Fry while stirring constantly. Then add half a cup of water, stir, and simmer until the water has evaporated.
- 5
Step 5
5. Caviar can be served hot or cold; it is equally delicious either way.
- 6
Step 6
6. You can salt it before serving, or during stewing. This caviar can also be made with salted cucumber, for example.