Fried pike caviar
Description
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Instructions
- 1
Step 1
Rinse the pike caviar thoroughly under running water. Then carefully remove any excess membranes and veins. Handle it gently, as the product is very delicate and tender, and its integrity can be easily damaged.
- 2
Step 2
Place a heavy-bottomed skillet on the stove and heat it over high heat. Pour in the required amount of odorless vegetable oil and let it heat up. Drop the fish roe into the oil. Sprinkle it with salt and pepper on top.
- 3
Step 3
There's no need to cover the caviar with a lid, but it's better to do so to prevent oil splatters on the stove and work surface. After five minutes, flip the caviar to the other side and sprinkle with pepper and salt again.
- 4
Step 4
After five minutes, the caviar can be removed from the frying pan. Serve it hot or cold with herbs and vegetables. If desired, you can prepare a light side dish.