topfood.cloud
All recipes
Pike caviar
Appetizers

Pike caviar

1380 min4 serv.21 февр. 2026 г.

Description

It is suitable both for a holiday and for everyday meals. One could talk endlessly about the benefits of this exquisite delicacy. It is an excellent source of protein, vitamins A and D, and essential minerals. In addition, pike caviar is a safe product for those trying to lose weight, as it contains a minimal amount of fat. Surprise your loved ones with tasty breakfast sandwiches or pancakes with an extravagant filling. With this recipe, the caviar turns out simply incomparable. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Pour water into an enamel pot and place it over heat. Bring to a boil. Add black and allspice peppercorns, bay leaf, cloves, salt, and sugar. Let it boil for 10–15 minutes.

  2. 2

    Step 2

    Place the roe in the hot marinade. Remember to stir periodically so it does not clump together (stirring should take approximately 20–30 minutes).

  3. 3

    Step 3

    When the water has cooled, cover the pot with a lid. Keep the caviar in the marinade for 15 minutes.

  4. 4

    Step 4

    Line a colander with cheesecloth. Pour in the pike roe and press it out well. Then transfer the roe to a glass jar and refrigerate.

  5. 5

    Step 5

    Caviar salted this way can be stored for about a month.