Appetizers
Fried fish roe
5 min4 serv.21 февр. 2026 г.
Description
This dish is very quick and easy to make! The whole process will take you 5–7 minutes. Rinse the prepared roe, season with pepper and salt, and coat it in flour. While you’re doing that, heat a pan with oil. Fry on both sides for 1–2 minutes each, and your fried fish roe is ready. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Very carefully extract the roe from the fish, trying not to damage it. Gently rinse off the blood in a bowl of water.
- 2
Step 2
2. Season with salt and pepper, and dredge in flour on both sides.
- 3
Step 3
3. Fry in a preheated skillet with oil for 1–2 minutes until golden brown. The roe is ready!