topfood.cloud
All recipes
Vegetable caviar for winter
Appetizers

Vegetable caviar for winter

30 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. Canned vegetable caviar is a wonderful winter preserve. And today I'll tell you, The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the zucchini, remove the stems, and cut into large cubes.

  2. 2

    Step 2

    Step 2

    Peel the onion and dice it finely. Add it to the zucchini.

  3. 3

    Step 3

    Step 3

    Wash the tomatoes and cut them into quarters. Add them to the bowl with the zucchini and onion.

  4. 4

    Step 4

    Step 4

    Carrots — wash, peel, slice into rings. Add to the other vegetables.

  5. 5

    Step 5

    Step 5

    Put the vegetables on the heat and cook until tender, about 20 minutes. Season with salt and pepper.

  6. 6

    Step 6

    Step 6

    When the vegetables have cooled, place them in a blender and blend into a purée.

  7. 7

    Step 7

    Step 7

    Add the vegetable oil and vinegar and mix well. Divide the caviar among sterilized jars and seal with lids.